Our Story
Daniel and Linda Freedman opened Blue Moon Bagel Café in 1996 after years of running Freedman’s Bakery in Brookline and Boston. A fourth-generation master baker, Dan brought generations of baking expertise to Medfield, where he and Linda built Blue Moon into a beloved community gathering place known for fresh-baked goods and warm, welcoming service.
In 2022, Medfield natives and brothers Alex and Greg Monahan took over ownership of Blue Moon, carrying on its family-operated tradition and commitment to quality. The following year, they acquired Holliston favorite Coffee Haven—originally founded by Tom and Pam Farrell in 1997—and transitioned it into a second Blue Moon Cafe location, bringing its fresh-baked products and community spirit to even more neighbors.
How we bake
Since 1996, our goal has been to bake superior products, and to make them as wholesome as possible. We recognize the importance of consuming healthy and nutritional foods, which is why we do not use any preservatives, chemicals, or additives at our bakery.
At Blue Moon Cafe, we only use the finest and purest ingredients to create unique bagels, artisan bread, and bakery products from scratch. All of our products are made in-house and in small batches throughout the day to ensure freshness and product quality. We use fresh milled organic flour in all of our bread. It’s better for the environment and your health, plus you can taste the difference.
We offer vegan, vegetarian, and gluten-free products. We are a trans-fat free bakery, using only the best ingredients.
Join the team
Tons of experience, or none at all, we would love to chat about our front of house and kitchen opportunities. Fill out the form below and we will contact you as soon as possible.
MEDFIELD
236 Main St. Medfield, MA 02052
Mon - Sat 6:30am - 5pm
Sunday 7am - 4pm
HOLLISTON
76 Railroad St. Holliston, MA 01746
(508) 893 8075
Mon - Fri 6am - 5pm
Sat & Sun:7am - pm