Daniel and Linda Freedman opened Blue Moon Bagel Café in 1996 after running Freedman's Bakery of Brookline and Boston. Since their opening, Dan and Linda worked tirelessly to create a community meeting place for residents and visitors of Medfield. Dan is a 4th generation master baker and has won numerous awards.
In 2022, Medfield natives Alex and Greg Monahan took over ownership of Blue Moon Bagel Café, keeping it family operated and ensuring the tradition of excellence in products and services for which Blue Moon is known.
How we bake.
Since 1996, our goal has been to bake superior products, and to make them as wholesome as possible. We recognize the importance of consuming healthy and nutritional foods, which is why we do not use any preservatives, chemicals, or additives at our bakery.
At Blue Moon Bagel Café, we only use the finest and purest ingredients to create unique bagels, artisan bread, and bakery products from scratch. All of our products are made in-house and in small batches throughout the day to ensure freshness and product quality. We use fresh milled organic flour in all of our bread. It’s better for the environment and your health, plus you can taste the difference.
We offer vegan, vegetarian, and gluten-free products. We are a trans-fat free bakery, using only the best ingredients.
Join the team.
Tons of experience, or none at all, we would love to chat about our front of house and kitchen opportunities. Fill out the form below and we will contact you as soon as possible.