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Artisan Breads

Taste the breads that were 100 years in the making. What makes our breads different? To begin with, all of our breads are artisan breads. We don’t use any chemical shortcuts, which is why each loaf of bread matures for 3 days before baking. The result is a unique taste and texture for each one of our breads. All are made with only fresh milled organic flour. We use only the finest and purest ingredients to create from scratch, unique bagels, artisan breads, and bakery products. Our master baker uses 4th generation family recipes that contain no preservative or additives. We bake small batches all day long to ensure freshness and product quality.